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Besan Egg pancakes

9 years ago | Home Cooking
DESCRIPTION
It is a hassle for every mother to cook appealing dishes for their kids and families. It is normal for people to get bored of eating the same dishes over and over again so frequently. But, how to keep their meals healthy when they get bored of the food they eat every day? Simple, cook new dishes. We are here with one such simple yet easy and different dish for you to try out at home.

BESAN EGG PANCAKES | Breakfast
A simple tasty dish filled with yummy and healthy ingredients that would give your kids a proper, healthy and balanced diet. Similar to how you make a dosa, this is one of the easiest and fastest dishes that can be made for breakfast.

Ingredients:
Besan flour - 1 cup
Egg - 1
Tomato - 1 chopped
Cumin seeds - 1 Tsp
A few chopped Coriander leaves
Ginger - 1 small piece
Garlic - 4 cloves
Green chilli - 1
Salt to taste
Oil
Water

Method:
1. Begin by grinding the green chillies, ginger and garlic to a paste.
2. Beat the egg in a bowl and mix a teaspoon of the ground paste.
3. In a deep bowl add besan flour, salt, cumin seeds, chopped tomatoes and chopped coriander leaves. Mix all the ingreidents together.
4. Now add the egg mixture to the bowl and mix it well.
5. Now, add the water gradually. Make sure the batter is neither too watery nor too dry.
6. Grease a pan with some oil and pour a little batter. Wait for one side to cook before you flip it over.
7. Once the other side is cooked too, turn off the stove.
8. Your besan omelette is now ready to be devoured. Serve hot. Add ketchup on the side, to give in a tangy flavour.


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