Best of 2018 Recipes

Best of 2018 Recipes

#paneerbiryani #bunparotta #eggbites #homecooking #recipes

Paneer Biryani 
Ingredients 

For Marinade
Hung curd - 1 cup
Turmeric powder - 1/4 Tsp
Kashmiri chili powder - 2 Tsp
Coriander powder - 1 Tsp 
Amchur/Dry mango powder - 1 Tsp 
Salt to taste
Few Kasuri methi 
Paneer - 400 gms 

For Cooking Rice
Basmati Rice - 1 cup (250 ml) 
Clove - 2 nos 
Cardamom pods - 2 nos 
Bayleaf - 1 no.
Piece of Cinnamon 
Salt to taste
Star Anise - 1 no.
Mace

For Saffron Milk
Warm milk - 1 Tbsp 
Few strands of Saffron 

For Cooking Biryani
Ghee/Oil - 2 Tbsp 
Bayleaf - 1 no.
Piece of Cinnamon 
Cardamom pods - 4 nos 
Clove - 5 nos 
Onion - 2 nos thinly sliced 
Green chili - 2 nos slit 
Ginger garlic paste - 1 Tsp 
Tomato - 2 nos thinly sliced
Turmeric powder - 1/4 Tsp 
Kashmiri chili powder - 1 Tsp 
Salt to taste 
Coriander powder - 1/2 Tsp 
Mint leaves 
Coriander leaves 

Method:
1. Soak basmati rice for 20 minutes.
2. Soak saffron in warm milk.
3. In a wide bowl add hung curd, turmeric powder, kashmiri chili powder, coriander powder, amchur/dry mango powder, salt, kasuri methi and mix well.
4. Add paneer cubes and mix gently.
5. Marinate the paneer for 30 minutes.
6.Cooking Rice: Boil the water in a deep pot add soaked basmati rice, whole spices (clove,cardamom pods, bayleaf and cinnamon), salt, star anise, and mace.
7. Cook the rice.
8. Cooking Biryani: Heat ghee/oil in a deep pot add whole spices (clove,cardamom pods, bayleaf and cinnamon), onion and green chili.
9. Saute the onion till it turns golden brown color.
10. Add ginger garlic paste, tomato and saute for about 5 minutes.
11. Now add turmeric powder, kashmiri chili powder, salt, coriander powder, mint leaves and coriander leaves. Saute for few minutes.
12. Then add marinated paneer and cook for 2 to 3 minutes. 
13. Now add the cooked rice and spread it evenly.
14. Add the saffron milk, mint leaves and coriander leaves.
15. Cover it with foil and close the lid. 
16. Cook for about 10 minutes on low flame.
17. Paneer biryani is ready to serve with raita.

Bun Parotta 
Ingredients

Maida - 2 cups 
Salt
Sugar - 1 Tsp 
Egg - 1 no. 
Milk - 1 Tbsp
Oil 

Chicken Kothu Parotta recipe - https://goo.gl/pTgHud
Mutton Paya recipe - https://goo.gl/J17aaD

Egg Bites
Ingredients

Egg - 4 nos
Salt 
Pepper - 1/2 Tsp
Onion - 1 no. chopped
Tomato - 1 no. finely chopped 
Green chili - 1 no. (optional)
Carrot 
Cabbage 
Coriander leaves 
Oil 

Method:
1. In a mixing bowl crack open the eggs and season with salt and pepper.
2. Whisk the eggs gently.
3. Now add the finely chopped onion, finely chopped tomato, chopped green chili (optional), finely grated carrot, finely grated cabbage, chopped coriander leaves and mix it well.
4. For Egg bites, I am using Unniyappa Chatti/Paniyaram Pan/kallu. Add oil and coat it well.
5. Pour the egg mix fill it 3/4th. Cook it on medium flame.
6. Once it cooked on side flip it over and cook on other side.
7. If its cooked on both sides remove it & serve hot.

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