Bisi Bele Bath

Bisi Bele Bath
Ingredients:

Buy Pressure Cooker: https://goo.gl/J7bfJW
Buy Non-stick pot: https://goo.gl/78FzmE

Rice - 1 cup [Buy: https://goo.gl/eNY6XF]
Red Gram (Gram Dal) - 1 cup [Buy: https://goo.gl/1yU0tS]
Turmeric powder - 1/2 tsp
Salt
Tamarind puree - 1/4 cup
Few Coriander Leaves

For Bisi Bele Bath Masala Paste [Buy: https://goo.gl/LZmj44]
Oil - 1 tsp
A small piece Cinnamon
Cloves - 4 pieces
Coriander seeds - 2 tbsp
Poppy seeds - 1 tbsp
Fenugreek seeds - 1/4 tsp
Chana Dal - 1 tbsp
Red Chillies - 8 nos.
Coconut - 2 tbsp (freshly grated)

Bisi Bele Bath Masala paste video link: https://goo.gl/cy98tK

For Tempering:
Ghee - 2 Tbsp
Chana Dal- 1 tsp
Urad Dal - 1 tsp
Mustard Seeds - 1 tsp
Cumin seeds - 1/2 tsp
Asafoetida Powder - 1 tsp
Red chilli - 1 no.
Few Curry Leaves

Vegrtables:
Shallots - 1 cup
Green Capsicum -1 no. chopped
Carrot - 1 no.
Potato - 1 no.
French Beans - 4/5 nos.
Brinjal - 2 nos.
Green Peas - 1 cup
Tomatoes - 2 nos.
Drumstick - 1 no.

Method:
1. Rinse the rice & gram dal and cook them together with 4 cups of water for 3 to 4 whistles.

For Bisi Bele Bath Masala Paste
2. Heat Oil in a pan. Add the Cinnamon, Cloves, Coriander seeds, Poppy seeds, Fenugreek seeds, Chana dal, Red chilies & roast well.
3. Once the ingredients turn light brown, add the fresh grated coconut.
4. Turn off the stove & toss it around for a minute till it cools.
5. Grind into a fine paste by adding little water.
your Bisi Bele Bath Masala Paste is ready

6. Heat ghee in a pan. Add chana dal, urad dal, mustard seeds, cumin seeds, red chilli, Asafoetida powder and curry leaves.
7. Now add the vegetables (Shallots, Capsicum, carrot, beans, potato, brinjal, green peas tomatoes) and saute
8. Add turmeric powder and Salt. Cook till the vegetables are half cooked
9. Add the chopped drumstick and water till it covers the vegetable.
10. Cover and cook for 5 minutes
11. Add the bisi bele bath masala paste and