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Bread Halwa

6 years ago | Home Cooking
DESCRIPTION

Ingredients:

Bread - 4 slices
Ghee - 3 tbsp
Water - 1 cup
Sugar - 100 gms
Cardamom powder - 3/4 tsp
Rose Essence - 1/2 tsp
Dates - 4 nos chopped
Milk - 2 cups
Roasted Cashew nuts
Roasted Raisins

Method:
1. Cut the Bread into pieces (remove the thick corners)

2. Heat 2 to 3 tsp Ghee in a sauce pan
3. Toast the Bread pieces till they turn golden brown & keep aside.

4. Add 1 cup of Water in the same sauce pan
5. Add 1 cup Sugar
6. Keep the flame on medium low, wait till sugar dissolves

7. Add 3/4th tsp of Cardamom powder and 1/2 tsp Rose essence
8. When sugar syrup becomes thick then add 4 chopped Dates

9. Gradually add the bread pieces

10. Add 2 cups of Milk
11. Add 3 tsp of Ghee

12. Finally add roasted Cashew nuts, roasted Raisins & mix well

Your Bread Halwa is ready!



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