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Bread Paneer Pakora

6 years ago | Home Cooking
DESCRIPTION
Bread Paneer Pakora
Preparation Time: 10 Mins
Cooking Time: 15 Mins
Serves: 4

Ingredients
Bread slices
Paneer - 200 gms
Mint & coriander chutney [Recipe link: https://goo.gl/v9k5xK]
Date & tamarind chutney [Recipe link: https://goo.gl/Dj3RYN]
Oil for frying

For Batter
Besan/Gram flour - 1 1/2 cups
Turmeric powder - 1/4 Tsp
Salt to taste
Chili powder - 1 Tsp
Ajwain/Carom seeds - 1 Tsp
Water

Buy kadai: https://goo.gl/fxHyv3

Method:
1. Make Batter: In a mixing bowl add besan/gram flour, turmeric powder, salt, chili powder, ajwain/carom seeds and mix well.
2. Gradually add water and mix well. It should be a thick batter. Keep aside.
3. Cut the paneer into a thick slice.
4. Take 2 bread slices, spread mint & coriander chutney on one slice. On the other slice spread date & tamarind chutney.
5. Place the paneer slice on top of the bread slice and close it with another slice. Cut the sandwich into quarter size.
6. Heat oil for deep frying.
7. Dip the bread paneer sandwich into the batter and gently drop into the hot oil.
8. Fry till it turns golden brown color.
9. Enjoy the bread paneer pakora and serve hot.

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