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Buffalo Chicken Wings

8 years ago | Home Cooking
DESCRIPTION
BUFFALO CHICKEN WINGS | Main Course
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are generally served hot, along with celery sticks and/or carrot sticks with cheese for dipping.

Ingredients:
Chicken Wings - 1/2 kg
Cayenne Pepper - 1 tsp
Chilli sauce - 1 tbsp
Tomato Ketchup- 1 tbsp
Olive oil - 1 tbsp
Rock salt
Melted Butter - 3 tsp

Supplies:
Buy microwave over – https://goo.gl/LzCY4T
Buy olive oil – https://goo.gl/nxAkbp

Method:
1. In a baking plate, place 1/2 kg Chicken Wings, add 1 tbsp. Rock salt & rub it with chicken.
2. Now add 1 tbsp Olive oil & Rub it well.
3. Pre-heat the oven & bake at 180 degree for 20 minutes.
4. To Make the sauce, add 3 tsp. Melted Butter, 1 tbsp. Chilli sauce, 1 tbsp. Tomato Ketchup, 1 tsp. Cayenne Pepper & Mix it well.
5. Coat the chicken pieces with sauce.
6. Again bake at 180 degree for 15 minutes.
7. Your Buffalo Chicken wings is ready now, have it with any of your dips.


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