Butter Egg Mughlai

Butter Egg Mughlai

#ButterEggMughlai #Eggrecipe #Streetfood

Ingredients

Boiled Eggs - 3 nos

To Make Omelette
Egg - 1 No.
Salt
A Pinch Of Chili Powder
Pepper
Oil - 1 Tsp
Boiled Egg Slices

To Make Gravy
Butter - 1 Tbsp
Chopped Onion
Chopped Green Chili
Ginger Garlic Paste - 1/2 Tsp
Chopped Tomato
Chili Powder - 1/2 Tsp
Garam Masala - 1/4 Tsp
A Pinch Of Turmeric Powder
Chaat Masala - 1/2 Tsp
Amchur Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/4 Tsp
Water

To Make Fried Egg
Butter - 1 Tsp
Chopped Boiled Egg
Chopped Green Chili
Coriander Leaves

Method:
1. Slice an egg and keep it aside
2. Chop an egg and keep it aside
3. Crack open an egg in a bowl
4. Add salt, red chili powder, crushed pepper . Whisk the egg well.
5. Heat a tawa with some oil. Add the whisked egg onto the tawa
6. After a minute, add the sliced egg onto the omelette
7. Flip it and cook the omelette on both sides
8. Once done, take it in a plate and keep it aside
9. In the same tawa, add some butter
10. Add some onions, green chilies and saute them
11. Add ginger garlic paste and saute
12. Add chopped tomatoes and cook them well
13. Add all the spice powders and mix well
14. Add some water and mash the masala
15. Add some more water after mashing the masala
16. Once the masala is cooked well, take it and keep it aside
17. In the same tawa add some butter
18. Add the chopped egg pieces, green chilies
19. Fry the egg pieces in butter and keep it aside
20. To assemble the Butter Egg Mughlai, pour the masala onto the omelette, add the fried egg pieces on top of it
21. Garnish it with some coriander leaves and serve it hot.

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