Caramelized Cinnamon Toast

CARAMELIZED CINNAMON TOAST
Caramel has always been a personal favourite of most people, be it as a seasoning, a basic ingredient or a flavouring agent. And, adding this ingredient to our everyday toast seems like a perfect blunder to make! However, it is the total opposite. Adding some cinnamon and caramel to your everyday toast turns it into a totally different delicacy that would leave you wanting for more! But of course, without knowing how, you cant make one! Hence, here we are today, to share the recipe with you!

Ingredients:
Few slices of sweet bread
Cinnamon sugar (cinnamon powder + sugar)
Butter
Egg - 1
Little milk

Method
1. Break the egg, drop it into the milk and whisk it slightly and then pour it into a plate.
2. Take a bread slice and dip it in the egg wash.
3. In a pan, add some butter and toast the bread.
Once the french toast is ready, you will have to make the caramel.
4. Add some water and caramelized sugar and some butter in a pan.
5. Add the toasted bread.
(Get the toast coated with the caramelized sugar on both the sides)
6. Toast the bread once again.
7. Garnish it by adding some caramelized sugar on top.


Watch more: http://www.21frames.in/homecooking
Follow on Facebook: https://www.facebook.com/HomeCookingShow
Follow on Instagram: https://www.instagram.com/homecookingshow/
Follow us on Twitter: https://twitter.com/VentunoCooking
Subscribe YouTube: https://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com