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Chicken Ghee Roast

7 years ago | Home Cooking
DESCRIPTION
This recipe is particularly for all the chicken lovers! It tastes amazing with almost everything, you can have this with rice, roti, dosa, idli or idiyappam.
It is tender, buttery and all the good things. Do try this deliciousness and let me know it turned out in the comments section below.

Ingredients:

Chicken - 1 kg
Juice of 1 lemon
turmeric powder - 1/2 tsp
Salt
Curd / yogurt - 1/2 cup


For masala:

Coriander seeds - 2 Tbsp
Fennel Seeds - 1 tsp
Peppercorns - 6 to 7 nos
Cumin seeds - 2 tsp
Cinnamon - a small piece
Cloves - 4 to 5 nos
Long Red chilis - 5 to 6 nos
Round Red chilis - 4 nos
Ginger - a small piece
Garlic - few cloves
Tamarind - a small piece


For cooking:

Ghee
Onions - 2 nos (chopped)
Few curry leaves
Ground masala paste
Salt
Water






Method
To the chicken pieces add lemon juice, turmeric powder, salt & yogurt. Mix well and marinate for 2 hours.
Dry roast coriander seeds, fennel seeds, pepper corns, cumin seeds, cinnamon, cloves, red chilis, ginger, garlic, tamarind.
Let it cool and then grind with little water to a fine paste.
In a wide pan, add ghee & marinated chicken. Mix well then close and cook for 15 minutes. Keep aside.
Now heat oil. Add onions & curry leaves. Saute till it turns brown.
Add the ground masala paste and cook till dry.
Add chicken pieces, salt, curry leaves, more ghee (if needed) & little water. Mix gently.
Close and cook till the water evaporates and the chicken becomes dry.
Enjoy the Chicken Ghee Roast with your family & friends.
HAPPY COOKING with HOMECOOKING




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