×
spinner

Chicken Kothu Parotta

7 years ago | Home Cooking
DESCRIPTION
Prep time: 15 minutes
Cook time: 20 minutes
Number of servings: 5-6 persons

Ingredients

Oil - 2tbsp
Onion - 2 medium chopped
Garlic - 5 chopped
Green Chilly - 2 nos
Curry leaves
Coriander leaves
Tomatoes - 2 medium chopped
Salt
Chili powder - 1 tsp
Pepper - 1/2 tsp
Egg - 2 nos
Shredded Chicken and Gravy
Shredded Parotta

Method

Take a wide saucepan, add oil, onion, garlic, green chili, curry leaves and saute well.



Once the onion turns transparent add tomatoes, salt, chili powder, pepper mix all together and saute well.



Make a well ( gap ) in the center and push everything to the sides.



Pour oil in the center and crack open two eggs.



Scramble the eggs after few seconds.



Add shredded chicken from the chicken curry.



Add shredded parotta pieces.



Add chicken gravy from to the mixture.



Do not use different chicken gravy and different shredded chicken. Let it be from the same gravy. Because different gravy might spoil the taste.
Finally, garnish it with some coriander leaves and curry leaves.



The most delicious kothu parotta is ready to taste