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Chicken Shammi Kebab

6 years ago | Home Cooking
DESCRIPTION
Every person craves to have some snacks at odd hours every day. And adding chicken to those snacks just makes them even happier and satisfied, unless they are a vegetarian. But most of you aren’t vegetarian, are you? And Chicken is a part of your daily craving, isn’t it? So, here is a special snack item or a starter just to satisfy your cravings.

Ingredients:
Broken Chana dal - 1/4 cup
Onion - 1 no
Green chillies - 2 no
Red chillies - 2 no
Ginger Garlic paste - 1 Tsp
Potato - 1 no
Chicken
Garam masala powder - 1 Tsp
Salt
Water
Mint leaves
Coriander leaves
Egg - 1 no
Breadcrumb

Seekh Kebab recipe: https://goo.gl/dfKgJJ
Dahi Paneer Kebab recipe: https://goo.gl/W29dhQ

Method:
1. Soak 1/4 cup of broken chana dal for 1 hour.

2. Pressure cook - Soaked chana dal, 1 large chopped onion, 2 green chillies, 2 red chillies, 1 tsp ginger garlic paste, potato, chicken pieces, 1 tsp garam masala powder, salt and little water. Close and cook this for 4 to 5 whistles.

3. Open the pressure cooker and cook till the water evaporates.

4. Cool the mixture and shred the chicken from the bone.

5. Grind the mixture without adding water.

6. Add chopped onion, mint leaves, coriander leaves, 1 egg and bread crumbs to the grounded chicken mixture. Mix them well.

7. Add salt if required.

8. Refrigerate the mixture for an hour.

9. Take the Shammi mixture and make them into small patties. Roll it on the bread crumbs completely. Refrigerate it for 10 mins.

10. Shallow fry it on both the sides.

11. Yummy and delicious Shammi kebab are ready to taste!

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