Coconut Cashewnut Cake

Coconut Cashew Cake

Ingredients -

To make coconut cashew nut cake

Rava / semolina - 1 3/4 cups
Grated coconut - 1/4 cup
Thick coconut milk - 1 3/4 cups
Salt - 1/4 tsp
Baking powder - 3 tsp
Cardamom powder - 1/2 tsp
Melted butter - 1/2 cup
Brown sugar - 2 cups
Cashew nuts

Methods -

In a bowl, add rava, grated coconut, thick coconut milk
Mix everything together
Add cardamom powder, salt, baking powder, melted butter, brown sugar
Mix everything together
Heat a pan and add grated coconut
Roast it for 2 mins and keep it aside
Heat a pan and add some cashews
Roast it slightly and keep it aside
Pre-heat the oven to 180 C for 15 mins
Grease a cake tin with some butter on all sides
Place a butter paper on the bottom of the cake tin
Pour the prepared cake batter into the cake tin
Now add the roasted grated coconut as a garnish
And add the roasted cashews as a garnish
The coconut and cashews add a crunch to the cake
Bake the cake for 1 hour at 180 C
After 1 hour, cool the cake completely
Serve the cake warm or cooled