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Crispy Sweet Bun

10 years ago | Home Cooking
DESCRIPTION
Crispy on the outside and creamy on the inside, this exceptional sweetbread is another refined and elegant dish from Mrs.Hema Subramanian's kitchen.

INGREDIENTS

3 buns (cut into halves)

Ghee

Condensed milk

Raisins

Cashews nuts

Other dry fruits (optional)


METHOD:

1. Take a wide pan, pour some ghee and toast the buns on both sides.



2. In the same pan add some more ghee and toast raisins and cashews.



3. Chop the raisins and cashews (not too fine) and spread them over the toasted buns.



4. Take a spoonful of condensed milk and sprinkle them over the bun.



5. Preheat the oven to 180 degrees and bake the buns for about 10 minutes.



Simple Crispy Sweet Buns are ready to serve.



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