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Crunchy Choco Cornflakes Kids Special Snack

10 years ago | Home Cooking
DESCRIPTION
CRISPY CHOCO CORNFLAKES | Snacks | Desserts
The crunchy little bites, the heavenly aroma, the bitter-spicy taste… How can someone resist these little choco cornflakes? But, damn, the tasty ones are almost always costly and almost unaffordable at times, or are simple not available easily. So, if you are trying to hold on to your budget, or fulfil your cravings, I guess you have to make these crunchy choco flakes at home. And that’s a good thing too. Make as much as you want, whenever and wherever you want, and enjoy with as many people as you want. Whatever the age is, everyone will always love Crunchy choco cornflakes. Crack and crunch in your mouth with delicious Crunchy Choco Cornflakes.
Ingredients

Milk chocolate - 3 bars
Dark chocolate - 3 small pieces
Plain Corn flakes - 1 cup
Honey - 1 tbsp.
Butter - 1 tbsp.
A few Almonds thinly sliced

Method:
1. Take a wide pan, drop in the butter, keeping it on a low flame. Make sure the pan is completely coated in the butter as we don’t want the cornflakes to burn and stick to the pan.

2. Add the dark chocolate pieces and let them melt. Lift the pan away from the flame wait until the chocolate melts completely.

3. Now, add the milk chocolate pieces, breaking it into small pieces so it melts quicker.

4. Once the chocolate has entirely melted, turn off the stove and give it a quick stir.

5. Now, add the plain cornflakes to the pan and mix them well until the flakes are completely coated with chocolate.

6. Now, add the chopped almonds and mix again. Drizzle some honey on top of the flakes.

7. Finally, dust it with some powdered sugar and then refrigerate it.

Voila! Your chocolate cornflakes are ready! It’s a perfect snack for your chocoholic friends and kids.