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Dhaba Style Bhindi Masala

6 years ago | Home Cooking
DESCRIPTION

Ingredients

Ladies finger - 200 gm
Oil
Bay leaf
Black cardamom
Cardamoms - 3 nos
Mace - 1 no
Cinnamon
Cloves
Onion - 1 no
Green chilies - 2 no
Ginger Garlic paste - 1 tsp
Tomatoes puree - 4 nos
Turmeric powder - 1/4 tsp
Kashmiri chili powder - 2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Salt
Curd - 1 1/2 tsp
Water
Sugar - 1 tsp
Kasuri methi
Fresh cream
Coriander leaves

Method:
1. Take a wide pan, add oil, 200 gm ladies finger and roast well till it turns to dark color. Keep it aside.

2. Take a sauce pan and add oil.
3. Add these spices - Bay leaf, 1 black cardamom, 3 cardamoms, 1 mace, cinnamon and few cloves. Saute them all together.

4. Add 1 chopped onion, 2 chopped green chilies and saute them.

5. Once the onion turns brown, add 1 tsp ginger garlic paste, 4 tomatoes puree, 1/4 tsp turmeric powder, 2 tsp kashmiri chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/4 tsp garam masala, salt and mix them all together.

6. Add 1 1/2 tsp of curd, little water and keep the flame low. Let the oil separates .

7. After the raw smell goes off, just add 1 tsp of sugar ( Its optional).

8. Add the roasted bhindi to the mixture.

9. Garnish it with kasuri methi, fresh cream (optional) and some coriander leaves.

Delicious dhaba style bhindi masala is ready to serve!


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