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Dragon Chicken

7 years ago | Home Cooking
DESCRIPTION
DRAGON CHICKEN | Non-Vegetarian Dishes
On a damp rainy day, when one is inside their house bundled under the safety of their blankets, a heavenly aroma of a spicy meal is perfect to drag them out of their blankets! Add chicken to the equation, and they might even agree to go trekking in the storm! So, why not indulge those little cravings by serving a bowl of hot and spicy Dragon Chicken to your family on a rainy day, sitting around the table and staring at the window as the droplets make their way down???

Ingredients:
For Marinate:
Boneless Chicken strips - 500 gms
Soy sauce - 1 1/2 Tsp
Red chilli paste - 1 to 2 Tsp
Salt - 1 Tsp
Pepper - 1/2 Tsp
Egg White - 2 nos
Corn Flour - 5 Tsp

For Sauce:
Oil
Chilli Flakes - 2 Tsp
Ginger - 1 piece (finely chopped)
Garlic - Few cloves (finely chopped)
Capsicum - 1/2 no. (thinly sliced)
Tomato - 1 no. (de-seeded & thinly sliced)
Spring onion whites - 1 bunch
Soy sauce - 1 Tsp
Red chilli paste - 2 Tsp
Tomato Ketchup - 1 1/2 Tbsp
Fried Chicken strips
Salt
Sugar - 1 Tsp
Few Cashew nuts
Garnish it with Spring onion stalk

Method:
1. To the boneless chicken strips add soya sauce, red chilli paste, salt, pepper, egg white & corn flour.
2. Mix well & let it marinate for 1 hour
3. Shallow fry the marinated chicken in oil until its golden brown in colour. Keep aside
4. Saute the chilli flakes, ginger, garlic, capsicum, tomato & spring onion whites with oil for 5 minutes
5. Reduce flame. Add soya sauce, chilli paste & tomato ketchup. Mix well
6. Add the shallow fried chicken strips and mix well.
7. Finally, check for seasoning and add little sugar to balance the flavour
8. Garnish with cashew nuts and spring onion stalk
Done


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