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Eggless Banana Pressure Cooker Cake

6 years ago | Home Cooking
DESCRIPTION
Eggless Banana Pressure Cooker Cake
Ingredients

Ripe Banana - 4 nos
Sugar - 1 & 1/4 cup
Butter - 2 tbsp (melted)
Vanilla Essence - 2 tsp (Buy :https://goo.gl/LSNp1U )
All purpose flour/Maida - 2 & 1/2 cups
Cinnamon powder - 2 tsp
Baking powder - 2 tsp
Baking soda - 1 tsp
Salt - 1/2 tsp
Milk - 1/2 cup
Curd/Yogurt - 1/4 cup
(Use 2 Eggs for an Egg cake)
Walnuts/Roasted Cashew nuts(Buy : https://goo.gl/oWTzob )


Method:
1. In a bow(Buy :l https://goo.gl/6R93jN) add Banana, sugar, butter & vanilla essence. Mix well
2. Mix dry ingredients. Maida, cinnamon powder, baking powder, baking soda & salt
3. Now blend the dry and wet ingredients
4. Gradually add milk and curd to the blend. Your cake batter is ready
5. Grease the cake-tin/vessel(Buy : https://goo.gl/tqc2Ro) and dust with flour
6. Spread the batter evenly to 2/3 of the tin
7. In a pressure cooker (Buy :https://goo.gl/7cekH5) add enough water. Place a small vessel also with water and rest the tin/vessel
8. Steam cook (with out the weight) for 1 hour 30 minutes
9. Let the cake rest inside for another 1 hour
Done!!!

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