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Garlic Mayo Sauce for Shawarma

7 years ago | Home Cooking
DESCRIPTION
Prep time: 15 minutes
Cook time: -
Number of servings: 6-7 persons

Ingredients

Oil - 1/2 cup
Egg - 1 no
Salt - 1/2 tsp
Pepper - 1/2 tsp
Chopped Garlic - 1 tsp
Lemon juice - 1 tsp
Dijon Mustard - 1/4 tsp
Vinegar - 1 tsp

Method

1. First blend oil & egg.



2. Then add salt, pepper, chopped garlic, lemon juice, dijon mustard, vinegar & blend it all in.



3. If the sauce is not thickened you can add vinegar.
4. Garlic Mayo Sauce for Shawarma is ready, you can refrigerate it also.



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