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Green Peas Poori (Matar ki Poori)

7 years ago | Home Cooking
DESCRIPTION
Green Peas Poori
The sweetness of boiled peas with the slight spiciness of the Indian spices. Isn’t just listening to this description making your mouths water? The tantalizing aroma and the way it inflates beautifully only makes it that much more appealing and makes us that bit more hungry. So, wasting no more time, we are here to share the recipe for this simple dish with you all. After all, Food is Life, Food is Heaven, and keeping such life and heaven away from anyone is a crime.

Poori Masala: https://bit.ly/2HGrmWx
Tomato Poori: https://bit.ly/2HJKLpP

Ingredients:
Whole Wheat Flour - 2 cups
Turmeric powder - 1/4 Tsp.
Chili powder - 1/2 Tsp.
Cumin powder - 1/2 Tsp.
Coriander powder - 1/2 Tsp.
Salt - 1/2 Tsp.
Few chopped Mint leaves
Few chopped Coriander leaves
Boiled Green Peas - 1 cup
Oil - 1 Tsp.
Water
Oil for frying

Method:
1. Boil green peas with out salt in some water.
2. In a mixing bowl, add Wheat Flour, Turmeric powder, Chili powder, Cumin powder, Coriander powder, Salt, Mint leaves, Coriander leaves & boiled Green Peas.



3. Mix them. Add some oil and water gradually. Knead into soft dough. Let the dough sit for 10 to 15 minutes.




4. Make small balls of dough and start to flatten it, making sure it is not too thin.



5. Deep fry in boiling hot oil.



6. Remove when it starts to turn light brown in color



7. Serve hot with any sabzi of your choice.



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