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Home-made Schezwan Sauce

7 years ago | Home Cooking
DESCRIPTION
HOME-MADE SCHEZWAN SAUCE
Everyone has those secret cravings for something spicy and hot. And Schezwan is the way to go to satisfy those recurring cravings. So, a simple recipe to turn your bad day into a good one and to make your good day even better. After all, there’s nothing better to soothe oneself than with some spicy and hot Indo-Chinese Schezwan meal! So, try this easy recipe to make a hot and spicy bowl of schezwan sauce yourself!
Ingredients

Oil
Garlic - 1 Tbsp
Ginger - 1/2 Tbsp
Red chilli paste - 2 Tsp
Salt to taste
Pepper - 1/4 Tsp
Water
Soy sauce - 1 Tsp
Chilli sauce - 2 Tsp
Sugar - 1 Tsp
Vinegar - 1Tsp

Method:
1. Heat some oil in a wide saucepan.

2. Add the chopped garlic and ginger to the pan.

3. Saute until they turn a light brown in colour.

4. Now, add some red chilli paste and saute for few minutes.

5. Add some salt and pepper. Mix well.

6. Add some water to get a sauce consistency. Cook for 2 minutes.

7. Reduce the flame. Add some soy sauce and chilli sauce. Cook for 5 minutes.

8. Check for seasoning and add some sugar. Mix well.

9. Finally, add a little Vinegar and let it cook for a few minutes.

10. Home-made Schezwan Sauce is ready to be served! You can store it for 2 weeks.








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