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How to make Dosa Batter

7 years ago | Home Cooking
DESCRIPTION
Dosa Batter
Ingredients

Urad Dal - 1 cup
Par Boiled Rice - 3 cups
Fenugreek Seeds - 1tsp
Water
Salt to taste

Method:
Soak the Urad dal with fenugreek seeds in water for 6 hours

Similarly soak the rice in water for 6 hours seperately

After six hours, grind the urad dal in to a smooth fluffy batter (add little water at intervals)

Add the rice batter to the urad dal batter and mix together.

Leave it to ferment overnight.

Your idli, dosa batter is ready!






Note: No need to add salt, if you want to use it over 3 or 4 days.

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