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Jackfruit Paniyaram

10 years ago | Home Cooking
DESCRIPTION
Jackfruit Paniyaram

Prep time: 20 minutes
Cook time: 15 minutes
Number of servings: 4-5 persons

Ingredients

Jackfruit - 10 pieces chopped
Jaggery - 100 gms
Water - 1/2 cup
Grated Coconut - 1/2 cup
Ghee
Cardamom powder - 1/2 tsp
Rice flour - 2 tbsp
Wheat flour - 2 tbsp
Sooji/Semolina - 2 tbsp

Method:
Step 1: Making jaggery syrup
1. Heat 1/2 cup water in a pan
2. Add the jaggery and melt it completely



Step 2: Cooking the jackfruit
3. In a deep pan add the ghee and fresh grated coconut and roast for a minute



4. Reduce the flame and add the chopped jackfruit



5. Strain and add the jaggery syrup



6. Cook in low flame for 2 to 3 minutes. Put the flame off and let it cool down



Step 3: Making batter

7. To the cooled syrup, add cardamom powder, Rice flour, wheat flour and semolina / rava and mix well
note: Add more rice flour to get the right consistency



Step 4: Making the paniyaram
8. Warm the paniyaram pan in low flame
9. Add few drops of ghee in the capsules and fill in the batter



10. Cook on both sides 7 to 8 minutes



11. When it turns brown, take out and serve!



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