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Kadai Chicken

8 years ago | Home Cooking
DESCRIPTION
Prep time:30 minutes
Cook time: 40 minutes
Number of servings: 4-5 persons

Ingredients

Chicken - 1 kg
Oil - 1 1/2 Tbsp
Onions - 3 nos (finely chopped)
Green Chillis - 2 no (sliced)
Ginger Garlic Paste
Tomatoes - 3 nos (finely chopped)
Turmeric powder - 3/4 tsp
Salt

For Masala Powder
Coriander Seeds - 2 Tbsp
Cumin Seeds - 1 1/2 Tsp
Pepper Corns - 1/2 Tsp
Red Chillis - 6 nos

Method

Making the Kadai Chicken Masala

Dry roast coriander seeds, cumin seeds, peppercorns & red chillis till you smell the spicy aroma.



Grind the roasted ingredients to fine powder. Your masala powder is ready!



Making Kadai chicken

In a wide saucepan, heat oil. Add onions, green chillis and saute till the onion turns golden brown



Now add the ginger paste & tomatoes. Saute for a minute



Add turmeric powder, salt & the dry masala powder. Mix well



Add the chicken pieces and coat them well with the masala.



Season with little salt and add water till it covers the pieces



Close and cook till its done.



Add capsicum pieces and cook for 2 more minutes



The kadai chicken is ready to serve.