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Kari Dosa

7 years ago | Home Cooking
DESCRIPTION
Kari Dosa Recipe
Ingredients

Minced meat (Mutton) - 1/2 Kg
Gingelly/Sesame oil - 1 tbsp
Cumin seeds - 1 tsp
Onions - 2 nos (chopped)
Green chillis - 2 nos (sliced)
Few curry leaves
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp
Pepper - 1 tsp
Cumin powder - 2 tsp
Coriander powder - 1 tsp
Salt

Method:
1. Heat oil in a pan

2. Add cumin seeds, onions, green chillis & Curry leaves and saute

3. When the onion turns transparent, add turmeric powder, chilli powder, pepper powder, cumin powder, coriander powder and mix well

4. Add minced meat & salt. Mix and cook for a minute

5. Add some water. Close & pressure cook for 4 to 5 whistles

6. Cook again without lid till the water evaporates. Your mutton kari is ready!

7. Now heat the dosa pan in low flame and pour to a thick dosa (like a uthappam)

8. Add the mutton kari, so that it is layered evenly on the dosa surface. Add some oil.

9. Close and cook for a minute, then flip and add oil. Cook for another minute and its DONE.

Your Madurai Kari dosai is ready to serve!








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