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Mango Raita - 2 Ways

5 years ago | Home Cooking
DESCRIPTION
Mango Raita

Prep Time: 15 minutes
Number of servings: 2

Ingredients

Sweet Mango Raita

Mango Pieces - 1 cup
Curd - 1 cup
Sugar - 5 tsp
Cardamom Powder - 1/2 tsp

Spicy Mango Raita

Mango Pieces - 1 cup
Curd - 1 cup
Salt - 1 tsp
Cumin Powder - 1/4 tsp
Red Chili Powder - 1/4 tsp
Chat Masala - 1/4 tsp
Black Salt - 1/4 tsp

Method

Sweet Raita

Take a large bowl and add curd, sugar, cardamom powder

Whisk the curd till it becomes creamy

Add the peeled and finely chopped mangoes to the curd

Mix it well. Garnish it with a spoonful of chopped mangoes and saffron.

Serve the Sweet Raita chilled. You can eat it as a dessert or as a snack.



Spicy Raita

Take a large bowl and add curd, salt, chat masala, blacl salt, cumin powder, and chili powder

Whisk the curd till it becomes creamy

Add the peeled and finely chopped mangoes to the curd

Mix it well. Sprinkle some chat masala, chili powder to garnish the raita.

Serve the Spicy Raita chilled. You can eat it as it is or as a side.

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