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Masala Dosa

7 years ago | Home Cooking
DESCRIPTION
Prep time: 15 minutes
Cook time: 30 minutes
Number of servings: 3-4 persons


Ingredients


Dosa Batter
Potatoes - 5 nos
Onions - 2 nos
Green Chilli - 3 nos
Piece of Ginger
Turmeric powder - 1/4 tsp
Salt to taste
Few Coriander leaves
Oil - 2 tsp
Chana Dal - 1/2 tsp
Urad Dal - 1/2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Red Chilli - 2 nos
Asafoetida powder - 1/4 tsp
Few Curry leaves


Wheat Idli & Dosa recipe: https://goo.gl/cYSMMy
Pori Dosa (Puffed Rice Dosa) recipe: https://goo.gl/FodhMS

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Method

Heat oil. Add Chana dal, urad dal, cumin seeds, mustard seeds, red chillis, asafoetida powder and curry leaves.



Once the mustard seeds start crackling, add the ginger, onions and green chillis.



Add turmeric powder, mashed potatoes, and salt. Mix well



Garnish with coriander leaves and keep aside



Pour the dosa batter and spread it around the pan.



When the dosa crisps, add the potato masala.



Fold/roll the dosa out of the pan and serve hot!



You can eat the masala dosa as it is or have it with chutney or sambar.

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