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Mutton Pepper Masala

6 years ago | Home Cooking
DESCRIPTION
MUTTON PEPPER MASALA | Main Course - Side Dish
Mutton Pepper Masala is an Indian style curry spiced with the various Indian spices as well as pepper. After having eaten the same green leafy vegetables or those vegetarian vegetables, its only instinct for us humans to crave some spicy and yummy non-vegetarian dish. So, here to satisfy your cravings, a bowl of yummy Mutton Pepper Masala. This side dish curry, that looks difficult, is actually a very easy dish to prepare. Just Follow the following few steps and Voila! You will have a bowl of this amazing dish ready to satisfy your cravings.

Ingredients:
For Marination
Boneless Mutton - 1 kg
Pound (Ginger, Garlic and Green chilli)
Turmeric powder - 1/2 Tsp.
Chili powder - 1 Tsp.
Garam Masala powder - 1 Tsp.
Cumin powder - 1 Tsp.
Coriander powder - 1 Tsp.
Salt to taste
Pepper - 2 Tsp.
Tomato - 2 no.'s chopped

For Pressure Cooking
Oi - 2 Tbsp.
Onion - 2 no.'s thinly sliced
Few Curry leaves
Water
Pepper - 1/2 Tsp.
Chopped Coriander leaves

Method:
For Marination:
1. Pound the ginger, garlic and green chillies.
2. In a mixing bowl add the boneless mutton, pounded masala (ginger, garlic and green chilli), turmeric powder, chilli powder, garam masala powder, cumin powder, coriander powder, salt, pepper and mix well.

3. Now add chopped tomato and mix well with mutton.
4. Let it marinate for 1 hour.


For Pressure Cooking:
1. Heat oil in a pressure cooker. Add onion and curry leaves.
2. Saute the onions till it turns brown in colour.
3. Add the marinated mutton pieces and pour enough water.

4. Pressure cook the mutton till it gets cooked.
5. Once the mutton is cooked, let the pressure cooker open and let it cook till the water evaporates.

6. When it becomes a thick masala turn off the stove and check for seasoning.
7. Finally, add pepper and garnish it with chopped coriander leaves.
8. Mutton pepper masala is ready, serve hot with parotta, chapati, roti or steaming rice.





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