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Palak Panner

7 years ago | Home Cooking
DESCRIPTION
Ingredients

For Palak Puree
Palak/Spinach - 1 bunch
Water

Frying Paneer (Optional)
Ghee - 1 tsp
Paneer - 200 gms

For Palak curry
Ghee - 2 tsp
Piece of Cinnamon
Bay leaf - 2 nos
Cumin seeds - 1/4 tsp
Onion - 2 nos chopped
Green chilli - 2 nos chopped
A piece of Ginger chopped & pound
Turmeric powder - 1/2 tsp
Garam Masala powder - 1/4 tsp
Few Dried Fenugreek leaves (Kasuri Methi)
Salt to taste
Sugar - 1/4 tsp
Cream - 2 tsp

Paneer Ghee Roast recipe: https://goo.gl/iwTDzS
Shahi Paneer recipe: https://goo.gl/4XbMrt

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Method:
1. Boil water in a deep pan.
2. Add the Palak, close the lid & cook for 5 minutes.

3. Once cooked, strain & let it cool.

4. Blend the Palak. Add a little Water while grinding.

5. Heat ghee in a saucepan & shallow fry the Paneer pieces & keep aside. This step is an optional.

6. To the same saucepan add 2 tsp ghee, a piece of Cinnamon, Bay leaf, 1/4 tsp of cumin seeds.

7. Add the Onions, Green chillies, Ginger & 1/2 tsp of Turmeric powder.

8. Add the Palak puree & mix well.

9. Add Garam masala powder, Few Dried Fenugreek leaves (Kasuri Methi), Salt, Sugar & mix well.

10. Close the pan & cook in simmer for 10 minutes.

11. Add the shallow fried Paneer & mix gently.

12. Close & cook for another 5 minutes.

13. Garnish it with fresh Cream & serve with any Roti or Naan.


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