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Paneer Cutlet

7 years ago | Home Cooking
DESCRIPTION
PANEER CUTLET | Snacks
The personal favourites of the south Indians have got to be Samosa’s and cutlets. Near every roadside stall that sells these yummy and divine snacks, the public can be found waiting in swarms. However, with the enormous amount of spices and oil used, this is not so healthy if had often. Yet, our mind is fickle. It is known to divert from our thoughts and determinations often. And the tempting aroma of these dishes doesn't help either. So, the only way to keep ourselves satisfied is to find a healthy alternative.
The Paneer cutlet is a tasty & novel cutlet with a unique creamy and distinct creamy taste of paneer. It is also one of the healthier starters out there, filled with ingredients that are good for a kid’s growth and health.

Ingredients:
Paneer - 125 gms
Peas - 1/2 cup (boiled)
Potato - 1 no. (boiled)
Carrot - 1/2 piece
Ginger - a small piece
Turmeric powder - a pinch
green chilli - 1 no.
Few Coriander leaves - chopped
Kashmiri chilli powder - 1/2 Tsp.
Cumin powder - 1/4 Tsp.
Amchur Powder - 1/2 Tsp.
Milk to dip
Breadcrumbs to coat
Oil - 2 Tbsp.

Method:
1. Boil the peas and potato.
2. Grind the peas to a coarse mixture and add the mixture to a huge mixing bowl.

3. Grate the boiled Potato.

4. And the grated potato, carrot & ginger to the mixture.
5. Add some turmeric powder, green chilli, coriander leaves, Kashmiri chilli powder, cumin powder and amchur/dry mango powder.

6. Now grate some paneer and add it to the mixture. Mix well.

7. Roll the mixture into small patties using your palms and fingers. Dip the patties in milk and coat them with breadcrumbs.

8. Refrigerate the patties for about 15 minutes.

9. Heat some oil for frying in a flat pan. Shallow fry the patties on both sides on a medium-low flame until they are crispy and brown in colour.

10. Serve hot with any sauce, dip or chutney of your choice.



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