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Paneer Paratha

7 years ago | Home Cooking
DESCRIPTION
Paneer Paratha
Ingredients

Paneer - 200 gms grated
Ginger a piece finely chopped
Green chilli - 1 no thinly sliced
A few Coriander leaves
Salt to taste
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp
Cumin powder - 1 tsp
Juice of 1/2 Lemon
Chapati Dough
Ghee

Method:
In a bowl add 200 gms of grated Paneer

Add finely chopped Ginger, 1 no thinly sliced Green chilli, a few chopped Coriander leaves, Salt, 1/4 tsp of Turmeric powder, 2 tsp of Chilli powder, 1 tsp of Cumin powder & 1/2 Lemon juice.

Mix well. Now your filling is ready.

Make a ball of Chapati dough & roll it a bit flat

Now take a handful of the filling & place it in the centre of the dough

Flatten the paneer filled dough slowly

Heat a tawa & bake the paratha with some ghee.

Your Paneer Paratha is ready you can have it with Pickle or any gravy.








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