2 years ago
Home Cooking
Peanut Rice recipe and Capsicum Rice
2 years ago | Home Cooking
DESCRIPTION
Chapters:
Promo - 00:00
Intro - 00:14
How to make Peanut Powder - 00:33
Peanut Rice - 02:24
Capsicum Rice Masala Powder - 04:12
Capsicum Rice - 05:37
PEANUT RICE
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Ingredients:
To Make Peanut Powder
Gingelly Oil - 1/2 Tsp
Peanuts - 1/4 Cup
Urad Dal - 2 Tsp
White Sesame Seeds - 2 Tsp
Red Chilli - 7 Nos
Dried Grated Coconut - 2 Tbsp
To Make Peanut Rice
Gingelly Oil - 2 Tsp
Urad Dal - 1/2 Tsp
Chana Dal - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 2 Nos
Asafoetida Powder - 1/4 Tsp
Peanuts - 2 Tbsp
Curry Leaves
Cooked Rice
Salt
Ground Peanut Powder
Ghee
Method
For the Peanut powder:
1. Take gingelly oil in a pan and add the peanuts to it. Roast for 3 mins until they change colour.
2. Add urad dal, mix and saute for a few seconds and then add the white sesame seeds.
3. To this, add the red chilies and maintain the flame on medium low. Roast for 2 mins.
4. After 2 mins, add the dried grated coconut and saute until they are golden brown in colour.
5. Turn off the stove, cool the ingredients completely and then grind them coarsely in a mixer jar.
6. Peanut powder is ready.
For the Peanut Rice:
1. Add gingelly oil to the kadai and add urad dal, chana dal, mustard seeds, red chilies and saute.
2. Once the mustard seeds splutter, add hing and mix well.
3. Keep the flame on low and add the peanuts. Saute for 1 min and add the curry leaves.
4. Roast until the peanuts turn golden brown and add the cooked rice.
5. Mix everything well and add the salt. Mix again.
6. Finally add the ground peanut powder and give it all a quick mix.
7. Lastly add a good dollop of ghee and mix well for accentuating the flavours a bit.
8. Simple yet utterly flavourful peanut rice is ready to be served hot with some papads and aloo fry by the side.
CAPSICUM RICE
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Ingredients
To Make Masala Powder
Gingelly Oil - 1/2 Tsp
Chana Dal - 1 Tbsp
Urad Dal - 1 Tbsp
Coriander Seeds - 2 Tbsp
Cumin Seeds - 1 Tsp
Red Chilli - 7 Nos
A Small Piece Of Tamarind
Grated Coconut - 2 Tbsp
To Make Capsicum Rice
Gingelly Oil - 3 Tsp
Urad Dal - 1/2 Tsp
Chana Dal - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 2 Nos
Asafoetida Powder - 1/4 Tsp
Curry Leaves
Red Capsicum
Yellow Capsicum
Green Capsicum
Turmeric Powder - 1/4 Tsp
Salt
Cooked Rice
Ground Powder
Ghee
Method
For making the Masala powder
1. Add gingelly oil to a pan and to it, add chana dal, urad dal, coriander seeds and roast for about 2-3 min on a medium-low flame.
2. Add cumin seeds, red chilies, tamarind bits and roast everything together.
3. Roast until they turn slightly golden brown in colour.
4. Then add the grated coconut and roast until it is too golden brown in colour.
5. Turn off the stove and cool the ingredients completely and grind them into a coarse powder.
6. Your Masala powder for the Capsicum rice is ready.
For making the Capsicum rice
1. Chop the red, yellow and green bell peppers.
2. Take gingelly oil in a kadai and add urad dal, chana dal and mustard seeds.
3. Once the mustard seeds start spluttering, add the red chilies, asafoetida and curry leaves. Roast.
4. To this add the chopped bell peppers and saute until they are cooked for 2-3 mins.
5. Add turmeric powder, salt and mix well.
6. Add the cooked rice and mix gently.
7. To this, add the ground masala powder and give it all a quick mix.
8. For enhancing the taste, add about 2 tsp of ghee and mix well.
9. Yummy Capsicum Rice is ready to be served hot with fryums and Kovakkai fry by the side.
Peanut rice recipe or ground nut masala rice and capsicum rice recipe are almost same with slight variations in ingredients and method, whenever you bored with regular rice you can try these yummy peanut rice or capsicum rice , we can even use the left over rice for making these verity rice and kids will love it, hope you try these delicious rice recipes at your home and enjoy.
Happy Cooking with Home Cooking.
Our Other Recipes :
Sweet corn Chicken Soup : https://youtu.be/u80vk1N9vQA
Hot and Sour Veg Soup : https://youtu.be/p6RMB6LaK04
Sweet corn Vegetable Soup : https://youtu.be/QFu1jn_rJzc
Chicken Soup : https://youtu.be/PnWkar7WVeg
Tomato Soup : https://youtu.be/Duc89AZY9j4
Mushroom Soup : https://youtu.be/t6gGmy-q_ss
Mutton rid bone Soup : https://youtu.be/8cqA7X8V4eM
Broccoli Soup : https://youtu.be/QSoBBi6-5sk
Pumpkin Soup : https://youtu.be/cQGefGSl09c
Egg drop Soup : https://youtu.be/oxhYokZffrA
You can buy our book and classes on https://www.21frames.in/shop
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK https://www.facebook.com/homecookings...
YOUTUBE: https://www.youtube.com/HomeCookingShow
INSTAGRAM - https://www.instagram.com/homecooking...
A Ventuno Production : https://www.ventunotech.com/
Promo - 00:00
Intro - 00:14
How to make Peanut Powder - 00:33
Peanut Rice - 02:24
Capsicum Rice Masala Powder - 04:12
Capsicum Rice - 05:37
PEANUT RICE
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Ingredients:
To Make Peanut Powder
Gingelly Oil - 1/2 Tsp
Peanuts - 1/4 Cup
Urad Dal - 2 Tsp
White Sesame Seeds - 2 Tsp
Red Chilli - 7 Nos
Dried Grated Coconut - 2 Tbsp
To Make Peanut Rice
Gingelly Oil - 2 Tsp
Urad Dal - 1/2 Tsp
Chana Dal - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 2 Nos
Asafoetida Powder - 1/4 Tsp
Peanuts - 2 Tbsp
Curry Leaves
Cooked Rice
Salt
Ground Peanut Powder
Ghee
Method
For the Peanut powder:
1. Take gingelly oil in a pan and add the peanuts to it. Roast for 3 mins until they change colour.
2. Add urad dal, mix and saute for a few seconds and then add the white sesame seeds.
3. To this, add the red chilies and maintain the flame on medium low. Roast for 2 mins.
4. After 2 mins, add the dried grated coconut and saute until they are golden brown in colour.
5. Turn off the stove, cool the ingredients completely and then grind them coarsely in a mixer jar.
6. Peanut powder is ready.
For the Peanut Rice:
1. Add gingelly oil to the kadai and add urad dal, chana dal, mustard seeds, red chilies and saute.
2. Once the mustard seeds splutter, add hing and mix well.
3. Keep the flame on low and add the peanuts. Saute for 1 min and add the curry leaves.
4. Roast until the peanuts turn golden brown and add the cooked rice.
5. Mix everything well and add the salt. Mix again.
6. Finally add the ground peanut powder and give it all a quick mix.
7. Lastly add a good dollop of ghee and mix well for accentuating the flavours a bit.
8. Simple yet utterly flavourful peanut rice is ready to be served hot with some papads and aloo fry by the side.
CAPSICUM RICE
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Ingredients
To Make Masala Powder
Gingelly Oil - 1/2 Tsp
Chana Dal - 1 Tbsp
Urad Dal - 1 Tbsp
Coriander Seeds - 2 Tbsp
Cumin Seeds - 1 Tsp
Red Chilli - 7 Nos
A Small Piece Of Tamarind
Grated Coconut - 2 Tbsp
To Make Capsicum Rice
Gingelly Oil - 3 Tsp
Urad Dal - 1/2 Tsp
Chana Dal - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 2 Nos
Asafoetida Powder - 1/4 Tsp
Curry Leaves
Red Capsicum
Yellow Capsicum
Green Capsicum
Turmeric Powder - 1/4 Tsp
Salt
Cooked Rice
Ground Powder
Ghee
Method
For making the Masala powder
1. Add gingelly oil to a pan and to it, add chana dal, urad dal, coriander seeds and roast for about 2-3 min on a medium-low flame.
2. Add cumin seeds, red chilies, tamarind bits and roast everything together.
3. Roast until they turn slightly golden brown in colour.
4. Then add the grated coconut and roast until it is too golden brown in colour.
5. Turn off the stove and cool the ingredients completely and grind them into a coarse powder.
6. Your Masala powder for the Capsicum rice is ready.
For making the Capsicum rice
1. Chop the red, yellow and green bell peppers.
2. Take gingelly oil in a kadai and add urad dal, chana dal and mustard seeds.
3. Once the mustard seeds start spluttering, add the red chilies, asafoetida and curry leaves. Roast.
4. To this add the chopped bell peppers and saute until they are cooked for 2-3 mins.
5. Add turmeric powder, salt and mix well.
6. Add the cooked rice and mix gently.
7. To this, add the ground masala powder and give it all a quick mix.
8. For enhancing the taste, add about 2 tsp of ghee and mix well.
9. Yummy Capsicum Rice is ready to be served hot with fryums and Kovakkai fry by the side.
Peanut rice recipe or ground nut masala rice and capsicum rice recipe are almost same with slight variations in ingredients and method, whenever you bored with regular rice you can try these yummy peanut rice or capsicum rice , we can even use the left over rice for making these verity rice and kids will love it, hope you try these delicious rice recipes at your home and enjoy.
Happy Cooking with Home Cooking.
Our Other Recipes :
Sweet corn Chicken Soup : https://youtu.be/u80vk1N9vQA
Hot and Sour Veg Soup : https://youtu.be/p6RMB6LaK04
Sweet corn Vegetable Soup : https://youtu.be/QFu1jn_rJzc
Chicken Soup : https://youtu.be/PnWkar7WVeg
Tomato Soup : https://youtu.be/Duc89AZY9j4
Mushroom Soup : https://youtu.be/t6gGmy-q_ss
Mutton rid bone Soup : https://youtu.be/8cqA7X8V4eM
Broccoli Soup : https://youtu.be/QSoBBi6-5sk
Pumpkin Soup : https://youtu.be/cQGefGSl09c
Egg drop Soup : https://youtu.be/oxhYokZffrA
You can buy our book and classes on https://www.21frames.in/shop
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK https://www.facebook.com/homecookings...
YOUTUBE: https://www.youtube.com/HomeCookingShow
INSTAGRAM - https://www.instagram.com/homecooking...
A Ventuno Production : https://www.ventunotech.com/