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Pepper Chicken

7 years ago | Home Cooking
DESCRIPTION
PEPPER CHICKEN
Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. Aren't you craving for something spicy by now? For something different? Something like chicken? So, why not indulge your love for chicken? Here is a simple recipe for a spicy pepper chicken for you to try out.

Ingredients:
Chicken - 1 kg
Gingelly / Sesame Oil - 1 to 2 Tbsp.
Shallots - 300 gms (chopped)
Ginger garlic paste - 1 tsp.
Turmeric powder - 1/2 tsp.
Chilli powder - 2 tsp.
Coriander powder - 1 tsp.
Cumin powder - 1 tsp.
Salt
Pepper powder - 5 tsp.
Few Curry leaves

Method:
1. Heat some oil in a wide pan. Add the shallots and saute them until they turn transparent.
2. Add the ginger-garlic paste, turmeric powder, chilli powder, coriander powder and cumin powder. Mix well.
3. Now add the Chicken pieces, salt and pepper. Mix gently.
4. Add Water till it covers all the chicken pieces completely. Close and cook the Chicken.
5. Now open the lid and let it cook until all the oil separates.
6. Finally, add Curry leaves and more Pepper powder. Gently mix and turn off the stove.
7. Your pepper chicken is ready! Serve hot!


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