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Popcorn Chicken

7 years ago | Home Cooking
DESCRIPTION
Prep time: 20 minutes
Cook time: 30 minutes
Number of servings: 6-7 persons

Who doesn’t love a tasty and crispy popcorn chicken in a winter evening?
I would call it a chicken lover’s delight! We would have loved the popcorn chicken from many restaurants
but today am going to teach you how we can make popcorn chicken at home.
It’s simple and healthier than those you get from the restaurants.
These taste amazing on their own but you can have these with mayonnaise or ketchup.
Do try the recipe and let me know how it turned out in the comments section below.

Ingredients


Boneless Chicken - 300 gms (Cut into bite size)
Salt - 1 tsp
Kashmiri Chilli Powder - 2 tsp
Pepper powder - 1/2 tsp
Oregano - 1 tsp
Ginger garlic paste - 1 tsp
Yogurt/Curd - 1 & 1/2 Tbsp


For Spice mix

Kashmiri Chilli Powder - 1 tsp
Salt
Oregano - 1/2 tsp
Pepper powder - 1/4 tsp
Garlic powder - 1/2 tsp


Popcorn Cauliflower recipe: https://goo.gl/DQsZnv
Chicken Podimas (Chicken Scrambled) recipe: https://goo.gl/Qmmpkr

You can buy our book and classes on http://www.21frames.in/shop





Method
Frist cut the boneless chicken in to bite-sized pieces
To the chicken pieces add salt, kashmiri chili powder, pepper powder, oregano, ginger garlic paste, yogurt and mix well.
Marinate the chicken for 1 hour.
Coat the chicken pieces with all purpose flour/maida
Dip into yogurt/curd
And coat with oats or panko bread crumbs
Deep fry till cooked
For spice mix: Mix Kashmiri chili powder, salt, oregano, pepper powder & garlic powder.
Sprinkle over the roasted chicken pieces and serve!
Enjoy the Popcorn Chicken with your family and friends.