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Prawn Biryani

7 years ago | Home Cooking
DESCRIPTION
Prawn Biryani
Ingredients

Prawn - 1 kg
Basmati Rice - 2 1/2 glass
Diluted Coconut milk - 3 glass
Ghee - tbsp
Oil - 1 tbsp
Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
Onion - 4 nos thinly sliced
Tomato - 4 nos
Chill powder - 2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Salt to taste
Coriander leaves - 1 small bunch
Mint leaves - 1 small bunch

Masala Paste
Red chilli - 3 nos
Green chilli - 3 nos
Ginger - large piece
Garlic - 10 cloves
A little Water

Method
Step 1.
1. Add 2 tbsp Ghee & 1 tbsp Oil
2. Add the Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)

3. Add the sliced Onions & saute till brown colour.

4. To make Masala paste Grind 3 nos. Red chilli, 3 nos. Green chilli, Large piece of Ginger & 10 cloves of Garlic. While grinding add a little water.

5. Add the Masala paste & mix well.

6. Add chopped Tomatoes (4 small size)


Step 2.
7. Add 2 tsp Chilli powder, 1/2 tsp Turmeric Powder, 2 tsp Coriander Powder, Salt to taste & saute till tomatoes become mushy.

8. Add deveined prawn & gently mix in to the masala

9. Add the bunch of Coriander leaves, Mint leaves & mix well

10. Add 3 glass of diluted Coconut milk (for 2&1/2 glass of Rice)

Note: At this point, check for seasoning & add if needed

Step 3.
11. Add the Soaked Basmati Rice (Rice is being soaking in a water for an hour) & mix gently.

12. Close the lid & reduce the flame. Wait till the steam comes & place the weight.

13. After 10 minutes Turn off the stove.
14. Your Prawn Biryani is ready serve it with any raita.



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