Prawns in Schezwan Sauce

PRAWNS IN SCHEZWAN SAUCE
Everyone has those secret cravings for something spicy and hot. And Schezwan is the way to go to satisfy those recurring cravings. So, a simple recipe to turn your bad day into a good one and to make your good day even better. After all, there’s nothing better to soothe oneself than with some spicy and hot Indo-Chinese Schezwan meal! So, try this easy recipe to make a hot and spicy dish of prawns in schezwan sauce yourself!

Ingredients:
For Marination:
Prawn - 350 gms
Salt to taste
Pepper - 1 Tsp
All purpose flour/Maida - 1 Tbsp
Corn flour - 1 Tbsp
Egg - 1 no.

Oil for shallow frying prawns

For Sauce:
Oil
Onion - 1 no. chopped
Few cloves of Garlic (Pounded)
Piece of Ginger (Pounded)
Spring Onion - 1 cup
Salt to taste
Pepper - 1/4 Tsp
Schezwan Sauce - 2 Tbsp
Water
Corn flour - 1 Tsp (Diluted with water)
Sugar - 1/4 Tsp
Garnish it with Spring Onion stalk

Method:

1. Add salt, pepper, all purpose flour, corn flour and a beaten egg in prawns and marinate for 30 minutes.

2. Now shallow fry the marinated prawns. Cook both the sides.

3. Heat a wide pan, add oil, onion, pounded garlic, ginger, spring onion, add a little salt and pepper, schezwan sauce.

4. Mix water and cornflour add in the mixture, to get a little thickness.

5. Now add shallow fried prawns and mix it well.

6. Finally, garnish it with spring onion and serve hot.




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