Rajma Paratha

Ingredients

Rajma Beans - 1 bowl
Water
Mustard Oil (or oil of your choice - vegetable oil or olive oil)
Onion - 1 no
Ginger - 1 tsp (finely chopped)
Garlic - 1 tsp (finely chopped)
Green Chili - 1 tsp (finely chopped)
Turmeric Powder - 1/2 tsp
Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1/2 tsp
Salt
Pepper
Mint Leaves
Coriander Leaves
Ghee
Chapathi Dough

Rajma Curry recipe: https://goo.gl/fhdzFW
Rajma Pulao recipe: https://goo.gl/8fE9Wf
Rajma Tikki recipe: https://goo.gl/pH2uU2

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Method:
1. Soak Rajma Beans for 10 hours (overnight).
2. Pressure cook the rajma beans (add water if required), till it becomes soft.

3. After the beans are pressure cooked, strain the excess water and blend the rajma beans in a mixer.

4. Take a wide saucepan. Add little mustard oil, one chopped onion. Stir well (You can use any oil of your choice - vegetable oil or olive oil).
5. To this add one finely chopped ginger, one finely chopped garlic, and one finely chopped green chili.


6. Once the onions turn transparent, add 1/2 tsp turmeric powder, 1 tsp chili powder,1 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp garam masala and season it with salt. Add a dash of pepper at the last and mix well.

7. Add the mashed rajma beans and mix well. Add few mint leaves and few coriander leaves to the filling and mix well. The filling for the paratha is ready.

8. Take some dough. Flatten it with a rolling pin.

9. Take a small quantity of the filling and place it in the center. Seal the mixture with the dough and roll it out again.

10. Take a tawa. Place the paratha and cook it on both sides. Drizzle ghee on both the sides.

Enjoy soft, delicious rajma paratha at home.


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