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Rava Dosa

7 years ago | Home Cooking
DESCRIPTION
Prep time: 10 minutes
Cook time: 20 minutes
Number of servings: 4-5 persons

Ingredients

Semolina/Rava/Sooji - 1 cup
All purpose flour/Maida - 1 Tbsp
Rice flour - 1/4 cup
Salt to taste
Thick Buttermilk - 1 cup
Water - 2 cups
Few chopped Coriander leaves

For Onion mixture
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Onion - 1 nos chopped
Chopped Ginger
Green chili - 1 no. chopped
Pounded Peppercorns
Few Curry leaves
Asafoetida powder- 1/2 tsp

Method

1. Take a bowl add semolina (rava/sooji), all purpose flour/maida, rice flour, and salt. Mix all together.



2. Take a saucepan add oil, mustard seeds, cumin seeds, onion, ginger, green chili, roughly pounded peppercorns, curry leaves, asafoetida powder and saute for 2 minutes.



3. Once the onion turns brown, turn off the stove. Let the mixture cools down.



4. To the semolina (rava/sooji) flour mix add sauteed onion mixture & mix well.

5. Add thick buttermilk and enough water to get watery consistency.



6. Add chopped coriander leaves and let it sit for 20 minutes.



7. The batter should watery. Heat tawa, add oil and start pouring the batter from the outside and bring it to the center.



8. Add more oil for more crispness



9. Crispy rava dosa is ready, serve with sambar & coconut chutney.




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