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Rava Uttapam

5 years ago | Home Cooking
DESCRIPTION
Rava Uttapam
Ingredients

Rava/Sooji - 1 cup
Sour Curd - 1/2 cup
Chopped Onion
Chopped Green chili
Chopped & Deseeded Tomato
Grated Carrot
Chopped Coriander leaves
Oil
Water
Salt

Neer Dosa recipe - https://goo.gl/FYEgDp
Millet Dosa recipe - https://goo.gl/ccHNz1

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Method
1. In a mixing bowl, add rava/ sooji, salt and sour curd
2. Mix well and add water
3. Once the batter is well combined and let it rest for 10 mins
4. After 10 mins add enough water to get the right consistency
5. Heat a tawa and add a ladle of batter onto the tawa
6. Add chopped onions, green chilies, tomatoes, and carrots
7. Add some oil and cook the uttappam evenly on both the sides
8. Serve the Rava Uttappam hot with some Chutney and sambar.

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