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Raw Mango Pickle

6 years ago | Home Cooking
DESCRIPTION
Raw Mango Pickle
Ingredients:

Raw Mango - 1 no finely chopped
Turmeric powder - 1 tsp
Chilli powder - 4 tsp
Roasted Fenugreek powder - 1 tsp
Salt to taste

For Tempering
Gingelly Oil - 2 tbsp
Mustard seeds - 1/4 tsp
Split Urad Dal - 1/4 tsp
Cumin seeds - 1/4 tsp
Asafoetida powder - 1 tsp
Red chilli - 2 nos
A few Curry leaves

Method:
1. Add Raw Mango in to a bowl
2. Add 1 tsp of Turmeric powder
3. Add 3 to 4 tsp of Chilli powder
4. Add 1 tsp Roasted Fenugreek powder
5. Add Salt generously (3 to 4 tsp or depends up on the sourness of the mango)
6. Mix well & let it sit for about 10 minutes
7. Take a wide thick pan to temper
8. Add 2 tbsp of Gingelly / Sesame oil
9. Add Mustard seeds, Split Urad dal & Cumin seeds
10. Add 1 tsp Asafoetida powder, a few Red chilli
11. Now, turn off the stove & add curry leaves immediately
12. Pour the tempered ingredients in to the raw mango pickle mixture & mix well
13. Your tangy, spicy Raw Mango pickle is ready.

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