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Sago Vada (Sabudana vada)

8 years ago | Home Cooking
DESCRIPTION
SAGO VADA (Sabudana Vada) | Snacks
The personal favourites of the south Indians have got to be Samosa’s, Vada's and cutlets. Near every roadside stall that sells these yummy and divine snacks, the public can be found waiting in swarms. However, with the amount of spices and oil used, this is not so healthy if had often. Yet, our mind is fickle. It is known to divert from our thoughts and determinations often. And the tempting aroma of these dishes doesn't help either. So, the only way to keep ourselves satisfied is to find a healthy alternative. Here is a recipe for a vada that is also a bit healthy for our health. Why, you ask? Because these are made with some nutritious foodgrains! So, let’s get our kitchen utensils ready!

Ingredients:
Sago (Javvarisi/Sabudana) - 1 cup
Boiled Potato - 2 to 3
Roasted Peanut - 1/2 cup
Green Chilli - 1 finely chopped
Ginger a piece finely chopped
Lemon - 1/2
Cumin powder - 2 Tsp
A few Coriander leaves
Salt to taste

Method:
1. Soak the Sago in enough water for about 2 to 3 hours. It has to be soft when we touch the sago.
2. Grind the roasted Peanuts into a fine powder.
3. Mix the boiled Potatoes, Green chilli, Ginger, Cumin powder, Salt, Sago, Peanut powder, chopped Coriander and finally squeeze Lemon juice. Gently mix them all.
4. Now heat some oil in a deep frying pan.
5. Tap some water on your palm and make a small patty of the vada mixture.
6. Drop the patties gently into the pan and deep fry them until they turn golden brown in colour.
7. Remove the vadas from the pan and drain the excess oil.
8. Serve hot with some chutney or sauce.


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