Skinny Orange Chicken

Skinny Orange Chicken
Ingredients
Coconut oil
Boneless Chicken
Salt
Pepper

Chicken Munchurian Recipe: https://goo.gl/PhvBCt
Kung Pao Chicken Recipe: https://goo.gl/noN3AS

For Sauce
Chicken Stock - 1 1/2 cups
Soy sauce - 2 tsp
Sriracha sauce - 3 tsp
Juice of 1 no. Orange
Honey - 3 tsp
Chopped Garlic
Chopped Ginger
Orange Zest
Chili Flakes - 1 tsp
Brown Sugar - 1 tsp
Diluted Corn Flour

Toppings
Sesame seeds
Cooked Broccoli

Method:
To roast the chicken.
1.Take a pan.Add 1 tbsp of coconut oil.

2.Stir fry the boneless chicken pieces.

3.Turn the pieces as they start turning golden brown. Make sure it is cooked through.

4.Season it with salt and a dash of pepper. Toss it for the seasoning to spread.

5.Place the chicken pieces on a plate.

For the Sauce
1.Take a bowl and add 1 1/2 cups of chicken stock, 2 tsp of soy sauce,3 tsp of sriracha sauce, juice of 1 orange,3 tsps of honey and mix well.

2.In the pan, add few cloves of garlic and a piece of finely chopped ginger.Pour the sauce into the pan.

3.As the sauce is simmering, grate some orange rind into it and let it simmer for 10 minutes.

4.Add a tsp of chili flakes and a tsp of brown sugar, to balance the flavour. Mix well.

5.Dissolve a tsp of cornflour in water and pour the mixture in the sauce, for it to thicken.

Finally
1.Add the chicken pieces to the sauce and gently mix the pieces into the sauce.

2.Garnish it with few sesame seeds.

For the topping:
1.Blanch a few pieces of broccoli in a pot.

2.Season it with salt.

3.Cook it for 2 minutes.

Serve the chicken with cooked broccoli


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