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Sooji Khichdi [Rava/Semolina Khichdi]

6 years ago | Home Cooking
DESCRIPTION
Prep time: 10 minutes
Cook time: 15 minutes
Number of servings: 3-4 persons

Coconut Chutney: https://bit.ly/2jrwTWm
Shallots Sambar: https://bit.ly/2HCWt5u

Ingredients

Sooji/Semolina/Rava - 1/2 cup
Ghee - 2 to 3 Tbsp
Mustard seeds - 1/2 tsp
Chana dal - 1 tsp
Few Cashew nuts
Onion - 1 no. finely chopped
Green chili - 1 no. finely chopped
Chopped Ginger - 1/2 tsp
Few Beans
Carrot - 1 no.
Few Green peas
Turmeric powder - 1/4 tsp
Tomato - 2 nos chopped
Salt to taste
Water - 3 cups
Coriander leaves


Method:
Heat kadai add the sooji/semolina/rava and roast it till it changes color, you will get aroma. Keep the roasted sooji/semolina/rava aside.



In the same kadai, heat ghee, add mustard seeds, chana dal and cashew nuts.



When the cashew nuts turns brown add the onion, green chili and chopped ginger. Saute the onion till it turns transparent.



Now add the vegetables beans, carrot, green peas, turmeric powder, tomato and salt. Saute till tomatoes become mushy.



Add water and cook the vegetables.



Then gradually add the roasted sooji/semolina/rava and mix well.



Add coriander leaves and mix well. Keep the flame on low close and cook it for 3 minutes.



Sooji Khichdi is ready to be served. Serve it with a dollop of ghee on top. It tastes best with coconut chutney or sambar.





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