Special Egg Noodles

SPECIAL EGG NOODLES
Vegetable Noodles is an insanely popular Indo-Chinese dish that is filled with the heavenly goodness of various vegetables and sometimes eggs, rich various healthy nutrients as well as the slurping delight that is noodles! In this day, it would be difficult to find a person who doesn’t like noodles, be it of any kind. I guess that is why the sales of instant noodles never fall. But, those instant noodles aren’t exactly healthy, and the noodles we get at hotels aren't exactly healthy enough to be had often. But, noodles is a dish one simply cannot give up on, no matter how costly or unhygienic. Hence why, I am here, sharing a simple and easy recipe to make this delightfully delish dish at home.
Ingredients

Oil
Chopped Onions
Chopped Garlic
Chopped Ginger
Chopped Green Chilli
Chopped Capsicum (optional)
Chopped Tomatoes
Salt to taste
Turmeric powder - 1/4 Tsp
Chilli powder - 1/2 Tsp
Pepper powder - 1/4 Tsp
Chopped Coriander leaves
Egg - 2 nos
Oil
Salt to taste
Pepper
Chili powder

Method:
Break and beat the eggs.

Heat oil in a pan. Pour the egg mixture into the pan.

Add salt, pepper powder, chilli powder and cook it.

Egg omelette is ready. Now cut into thin strips like noodles. Keep aside.

In the same pan heat oil. Add chopped onions, chopped garlic, chopped ginger, chopped green chilli, chopped capsicum (optional) and chopped tomatoes.

Saute the onion until it turns transparent.

Then add salt, turmeric powder, chilli powder, pepper powder and saute until vegetables become dry.

Garnish it with chopped coriander leaves and mix with egg pieces.

Serve hot for breakfast or snacks.








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