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Sura Puttu

6 years ago | Home Cooking
DESCRIPTION
Prep time: 10 minutes
Cook time: 20 minutes
Number of Servings: 4-5 persons

Ingredients

Shark pieces - 250 gms
Salt
Turmeric powder
Oil - 1 tbsp
Shallots - 1 cup
Chopped ginger - 1 no
Chopped garlic - 5 no
Chopped green chili - 2 no
Pepper - 1/2 Tsp
Chopped coriander leaves
Curry leaves.

Method

1. Boil water in a cooking pot and cook 250 gms of shark pieces by adding a pinch of salt and 1/4 tsp of turmeric powder.



2. Cook for 7 minutes till the pieces are cooked well.



3. Let it cool and remove the skin from cooked fish and discard the center bone.



4. Take a wide saucepan, pour 1 tbsp of Oil. Add 1 cup of sliced shallots and saute it till they are transparent.



5. Add 1 chopped ginger, 5 chopped garlic, 2 chopped green chili. Saute it for 3 minutes.



6. Now, add the shredded shark pieces and mix it well.



7. Season it with salt, turmeric powder and 1/2 tsp of pepper.



8. Cook till it becomes dry. Garnish with chopped coriander leaves and curry leaves.



Sura Puttu is ready to be served.



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