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Sweet Bonda (Suzhiyam)

6 years ago | Home Cooking
DESCRIPTION
Prep time: 15 minutes
Cook time: 20 minutes
Number of servings: 4-5 persons

Ingredients

Grated coconut - 1 cup
Jaggery - 200 gms
Cooked Dal - 150 gms
Ghee - 2 tsp
Cardamom pods
Cashew nuts
Raisins
Besan
Rice flour

Method

1. Melt the jaggery by adding some water in a pan.



2. In another pan, add some ghee and roast cashew nuts, raisins and coconut.



3. Now, add the cooked dal and cardamom powder.



4. Pour the jaggery syrup into the pan and mix it well.



5. Let the mixture cool and then roll out to balls out of it.



6. Mix besan and rice flour in a bowl. Pour little water to it. Make it to a batter consistency.



7. Dip the sweet balls into the batter



8. Depp fry them



9. Your Sweet Bonda is ready to be served. You can either serve this hot or at room temperature.



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