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Tapioca Chips

6 years ago | Home Cooking
DESCRIPTION
TAPIOCA CHIPS | Snacks
Is your kid a fan of those spicy and oily chips? What about namkeen? Is your kid’s intake of namkeen every day far too high for it to be healthy? I am sure it is. Chips. Namkeens. These are those tantalizingly addicting snack items that are simply a tease when kept in front of a kid. But… what about those kids who can’t handle spicy?
Ever faced the problem of the snacks being too spicy for your kids? Well, why not make your some non-spicy namkeen yourselves at home to match your kids' tastes? Here is a simple recipe for you to experiment with.

Ingredients:
Tapioca
Oil
Salt
Chilli powder

Method:
1.First, wash the Tapioca well, remove the skin from all sides and slice it.



2.Heat some oil in a tawa, Gently place the Tapioca pieces into the Oil.

3.Keep the flame in medium, so that Tapioca pieces cook through.
4.Once, they stop sizzling, it is an indication that chips are fried and remove it from the pan.
5.Season the chips with Salt, Chilli powder and toss it well.

Crunchy Tapioca Chips is done.



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