×
spinner

Vegetable Cutlet

7 years ago | Home Cooking
DESCRIPTION
VEGETABLE CUTLET | Snacks
The personal favourites of the south Indians has got to be Samosa’s and cutlets.
Near every roadside stall that sells these yummy and divine snacks, the public can be found waiting in swarms.
However, with the amount of spices and oil used, this is not so healthy if had often. Yet, our mind is fickle. It is known to divert from our thoughts and determinations often.
And the tempting aroma of these dishes don’t help either. So, the only way to keep ourselves satisfied is to find a healthy alternative.
The Vegetable cutlet is a tasty & novel cutlet with a unique blend of different vegetables. It is also one of the healthier starters out there, filled with ingredients that are good for a kid’s growth and health.

Ingredients:

Potatoes - 2 no.'s
Carrot - 1 cup
Green Beans - 1 cup
Green Peas - 1/2 cup
Salt
Water

Oil - 2 tsp.
Onion - 1 no. chopped
Green Chilli - 1 no. chopped
A Piece of Ginger chopped
Turmeric powder - 1/4 tsp.
Chilli Powder - 1 tsp.
Garam Masala - 1 tsp.
Coriander leaves - Few, chopped
Cashew Nuts - few roasted
Maida Batter & Bread Crumbs to coat
Oil for shallow frying

Method:
1. First pressure cook the cut potatoes, carrots, green peas and beans with a little salt and water.

2. In a pan heat some oil. Add the onions, green chillies and chopped ginger and saute.
3. Add turmeric powder, chilli powder and garam masala powder to the pan. Mix well.

4. Now add the cooked vegetables. Mix them together and mash them well.

5. Let the mixture cool.
6. Add some chopped coriander leaves and a few roasted cashews and mix well. Your cutlet mix is ready.

Note: It is optional to add 2 tbsp bread crumbs and mix.
7. Roll the mixture into small patties using your palms and fingers. Coat it with maida batter and then with bread crumbs. Refrigerate for 5 minutes.



8. Heat some oil for frying in a flat pan.
9. Shallow fry the patties on both sides on a meduim-low flame until they are crispy and brown in colour.

10. Serve hot with any sauce, dip or chutney of your choice.

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES








WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking
INSTAGRAM - https://www.instagram.com/homecookingshow
TWITTER - https://twitter.com/VentunoCooking

A Ventuno Production : http://www.ventunotech.com