Vegetable Yakhni Pulao

It is a hassle for every mother to cook appealing dishes for their kids and families. It is normal for people to get bored of eating the same dishes over and over again so frequently. But, how to keep their meals healthy when they get bored of the food they eat every day? Simple, cook new dishes. We are here with one such simple yet easy and different dish for you to try out at home. A pulao recipe, filled with vegetables rich in nutrients and also heavenly in taste! It is one of those few healthy dishes kids won't have a problem liking!
Ingredients:

Ghee - 3 Tsp
Bay leaves
Shahjeera - 1 Tsp
Ginger Garlic paste - 1 1/2 Tsp
Yogurt - 1/2 cup
Soaked Basmati rice - 250ml cup
Green chilli - 2 nos
Fried onions
Mint leaves
Roasted cashew nuts
Water
Cauliflower - 1/2 no
Beans
Carrot - 1 no
Peas
Cinnamon
Cloves
Cardamom
Maze
Salt


Vegetable Manchurian recipe: https://goo.gl/aAfkjt
Vegetable Noodles recipe: https://goo.gl/KqqfpD

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Method:
For Yakhni (Vegetable stock):
1. Take a pan, add some water, cauliflower, beans, carrot and peas. Let it boil.

2. Take a muslin cloth add cinnamon, cloves, cardamom and maze. Tie the cloth like a pouch and input it in the vegetable.

3. Add salt and close the lid. Cook the vegetable for 10 minutes till the vegetables are 3/4th done.

4. After 10 minutes strain the water and keep it aside. That is the yakhni for pulao.

For Pulao:
1. Heat a pot add ghee, bay leaves, cinnamon, cardamom and cloves.

2. Now, add Shahjeera and ginger garlic paste. Saute well till the raw smell goes off.

3. Add yoghurt and the cooked vegetables and mix it well.

4. Add soaked basmati rice and yakhni (vegetable stock).

5. Add salt, slit green chilli and close the lid. Let the rice gets cooked.

6. Garnish it with fried onions, fresh mint leaves and roasted cashew nuts.

Serve this delicious vegetable yakhni pulao with onion or cucumber raitha!

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