3 One Pot Recipes

5 years ago | Home Cooking
3 One Pot Recipes | Rajma pulao | Paneer pulao | Veg biryani

Paneer Pulao
Paneer - 200 gms
Basmati rice - 1 cup ( soaked )
Onions - 2 nos ( thinly sliced )
Cumin seeds - 1/2 tsp
Carrots - 1 cup
Beans - 1 cup
Peas - 1 cup
Green chilli - 2 nos
Garam masala - 1 tsp
Oil - 2 tbsp
Ghee - 2 Tsp
Mint leaves
Coriander leaves
Bay leaf
1.Fry the paneer pieces till they are golden brown in color
2.Soak the basmati rice for about 30 minutes
3.Heat a pressure cooker with some oil and ghee, roast the whole spices
4.Add onions and green chilies and fry them till they are golden brown in color
5.Add the vegetables and saute them
6.Add mint leaves and coriander leaves and saute them
7.Add garam masala, lemon juice, and the fried paneer pieces and mix well
8.Add the soaked basmati rice and add enough water and pressure cook it for one whistle
9.Serve it hot with onion raita

Rajma Pulao
Rajma - 200 gms (soaked overnight)
Ghee - 3 Tsp
Whole spices
(Cinnamon, Clove, Cardamom, Star Anise, Mace & Bay leaf)
Onion - 2 nos thinly sliced
Green Chili - 3 nos slit
Ginger garlic paste -1 Tsp
Tomato - 2 nos chopped
Salt to taste
Turmeric powder - 1/4 Tsp
Chili powder - 2 Tsp
Garam masala - 1/2 Tsp
Juice of 1 lemon
Coriander leaves
Water - 3/4 cup
Basmati Rice - 1 cup (soaked 15 mins)
Soak the rajma overnight
Pressure cook the rajma for 4-5 whistles
Soak the basmati rice for 15 mins
In a pressure cooker, add ghee, add the whole spices and roast them
Add onions, green chilies and saute them
Add ginger garlic paste and saute
Add tomatoes and saute
Add red chili powder, turmeric powder, salt and mix well
Add the cooked rajma beans
Add 1/2 tsp of garam masala, lemon juice, coriander leaves and mix everything well
Add a cup of cooked rajma beans water, add 3/4th cup of fresh water
Add soaked basmati rice and mix well
Pressure cook for 2 whistles on medium flame
Serve the Rajma Pulao hot with some raita

Pressure Cooker Vegetable Biryani
Basmati Rice - 1 Cup (250 Ml)
Ghee - 3 Tsp
Whole Spices [Cinnamon, Cardamom Pod - 3 Nos, Star Anise - 1 No.
Mace, Clove, Bay Leaf, Stone Flower (Optional)]
Onion - 2 Nos Chopped
Ground Masala Paste
Oil - 2 Tsp
Tomato - 2 Nos Chopped
Turmeric Powder - 1/4 Tsp
Curd - 1/4 Cup
Potato - 1 No. Large
Carrot - 1 No. Chopped
Beans - 7 Nos
Green Peas - 1/4 Cup
Few Mint Leaves
Few Coriander Leaves
Water - 2 Cups
For Masala Paste
Kashmiri Red Chili - 3 Nos
Green Chili - 2 Nos
Garlic - 3 Cloves
A Piece of Ginger
Chopped Onion - 2 Tsp
Few Mint Leaves
Few Coriander Leaves
Little Water
1. Wash 1 cup (250 ml) of long grain basmati rice and soak it in water for about 15 min.
2. After 15 min, drain the water and keep it aside.
3. For masala paste - add 3 Kashmiri red chili,2 green chilis, 3 cloves of garlic, a piece of ginger, 2 spoons of chopped onions, a few mint & coriander leaves & finally add some required water and grind it to a fine paste.
4. Heat the pressure cooker, add 3 spoons of ghee, few spices like 1 cinnamon, 3 cardamom pods, 1-star anise, a piece of mace, few cloves, 1 bay leaf, a small piece of stone flower(optional).
5. Now add 2 finely chopped onions, sort the onions till it turns to nice golden colour and add the ground masala paste. Cook until the raw smell vaporizes.
6. Add 2 spoon of oil, only if the gravy is dry.
7. Add 2 numbers of chopped tomatoes and cook until it mashes.
8. Masalas to be added – ¼ tsp of turmeric powder, salt as required and add ¼ cup of thickening curd.
9. Veggies to be chopped and added – 1 large potato, 1 carrot, 7 beans, 1 bowl of cauliflower and ¼ cup fresh peas. Mix & cook the ingredient for about 5 min.
10. For flavor add some mint and coriander leaves.
11. Finally, add the soaked basmati rice and 2 cups of water for it to cook. (add salt as needed)
12. Now pressure cook the biriyani for 2 whistles in medium heat.
13. Turn off the stove and let the pressure cooker for about 15 min.
14. You can now serve the delicious veg biriyani with your choice of raita or onion salad. HAPPY FOODING!!!!