Aloo Pyaz Pakora

2 years ago | Home Cooking
To Make Aloo Pakoda

Potato - 3 Nos
Onion - 1 No.
Green Chilli - 2 Nos
Curry Leaves
Coriander Leaves
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 1 Tsp
Cumin Powder - 1 Tsp
Chaat Masala Powder - 1 Tsp
Amchur Powder (Optional) - 1/2 Tsp
Salt - 1 Tsp
Asafoetida Powder - 1/4 Tsp
Ajwain - 1/2 Tsp
Maida - 1/4 Cup
Corn Flour - 2 Tbsp
Besan Flour - 1 Tbsp

Today we are going to see how to make Onion potato pakoda recipe with lots of tips and exact measures for best assured taste. Making of this Aloo pyaz pakora is very quick and easy with simple steps and few ingredients. Preparation method of this onion pakota fritters is similar to onion pakoda, aloo pakora , crispy onion pakora, bread pakora which involves making of mixture with Onions , Potatoes with masalas and finally frying of delicious crunchy crispy tea time snacks Aloo Pyaz pakora. It can be best served with mint chutney or sauce. Hope you try this yummy recipe at your home and enjoy.

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